We have our own semi-hot air 1.2KG roaster, 3KG roaster and 6KG roaster to improve the production efficiency of different coffee beans. We can produce 500 pounds of roasted coffee beans a day.

Different coffee bean densities provide the most appropriate coffee roasting method, allowing specialty coffee beans to have the best aroma and sweetness

Japanese Slow Roast Medium-Dark Roast Medium Roast Light-Medium Roast

High heat, high air volume, quick stir-fry, light baking, very light baking

Cupping: After roasting the coffee beans, we will conduct professional cupping and use a precision color card meter to measure the color of the roasted coffee beans each time, so that the flavor of the coffee is the same every time.