Nicaragua Mierisch Family Los Placers Bourbon Natural Funky
Nicaragua Mierrixu Family Joy Manor Bourbon Sun-dried to Release Wonderful High Aroma Processing
Nicaragua Mierisch Family Los Placers Bourbon Natural Funky
Nicaragua Mierrixu Family Joy Manor Bourbon Sun-dried to Release Wonderful High Aroma Processing
｜Bean Seed Introduction｜
The "Sun-drying to Release the Highly Winey Aroma" method is a special way of processing coffee beans, developed by the Mierreux family. It combines sun-drying and fermentation. By controlling the frequency of turning, stacking thickness and watering during the sun-drying process, the coffee fruit can produce a stronger fermentation flavor, as unique as wine.
If you want to make coffee beans with a whiskey flavor, you can use a wine fermentation process and a medium-dark roast to bring out some oil, so that the coffee beans can have the taste of whiskey and port wine.
Variety: Bourbon
Processing method: Sun drying to release the aroma of high degree of wine processing method Natural Funky
Country: Nicaragua
Region: San Ramon Matagalpa
Manor: Mierrihu Family / Los Placers
Altitude: 750-970 meters
Roasting degree: medium dark roast
Baking method: Japanese slow fire
｜Flavor Notes｜
Whiskey Cocoa Caramel
｜Applicable to brewing｜
Hand brewed coffee Syphon coffee
｜Water-gouache ratio｜
1 ： 10 1 ： 12
｜Shipping Information｜
Fixed baking on Sundays. If you need baking date on the same day, please inform us in the order notes.
｜Coffee Bean Storage｜
45 days from the baking date
Best flavor period: 14 days after roasting
Pickup available at DANCING BEAN COFFEE 台北中山店
Usually ready in 24 hours
Return and Exchange Policy
Because coffee beans are consumable food products, in accordance with Article 19 of the Consumer Protection Act and Article 2, Paragraph 6 of the Guidelines for the Application of Reasonable Exceptions to the Right to Terminate Telecommunications Transactions, this product is not subject to the seven-day appreciation period and does not provide return and exchange services.
Please be sure to read the product description, roasting degree and flavor information carefully before placing an order. If you have any questions about the flavor, roasting degree, grinding coarseness, etc., please contact us for confirmation before placing an order.
We will provide re-shipping or other assistance in the following circumstances:
- The received product does not match the order content
- The packaging is seriously damaged or obviously damp during transportation
- The product quality is abnormal (photos are required and determined by customer service)
Baking and Shipping Instructions
Our coffee beans are freshly roasted every Sunday.
The order delivery time is: 1 to 3 working days after placing the order (excluding Sunday baking day).
If you wish to receive freshly roasted coffee beans on Sunday,
Please indicate in the "Order Notes" when placing an order: you need beans roasted on the same day,
We will try our best to arrange freshly baked goods for you that week (if there are special circumstances, we will notify you separately).